Food & Drink Experience Group
Foodineers
We Engineer the Food & Drink Experiences of Tomorrow.
What we are
Talent ecosystem above a portfolio of food & drink businesses.
Sub-brands face the customer. Foodineers gathers the people — culture, capability, and career — behind them.
Who belongs
Your discipline doesn't have to be food.
Chefs, sommeliers, engineers, marketers, designers, educators, consultants — one shared interest in food & drink, and a desire to shape what comes next.
How we work
Engineer is a verb.
Understand the parts. Question the assumptions. Combine disciplines. Design deliberately. Iterate until the experience is real.
Tradition with purpose stays. Tradition without purpose is the enemy.
Founder
Marco Azzari
Food & Beverage Experience Strategist based in Zürich. Foodineers grew from a simple belief: the next generation of food & drink experiences needs more than one kind of talent in the room.
Different skills. One mission. Everyone else decorates the experience.
We engineer it.
Engineer the Experience.